Low fat (0.85 1.77%) and sodium (0.93 4.05 mg/100 g) contents were observed in the Pleurotus mushrooms.
It is a rich source of dietary fiber (72%), proteins (10%), and energy (365 kcal/100 g) with low fat (4%).
Cuttlefish skin gelatin (CSG) contained protein as the major compound (90.95%) and low fat (0.3%) and ash (0.05%) contents.
ST-segment depression during equivalent exercise was greater after compared with before both meals (before meals 1.03 ± 0.69 mm, after low fat 1.27 ± 0.80 mm, P =.03; after high fat 1.24 ± 0.74 mm, P =.04).
In these studies, the effects of low fat (5 10E%) and high fat (30 45E%) diets were compared, but dose-dependent effects of dietary fat have never been studied.
Both young and aging mice were euglycemic (data not shown) and displayed a comparable separation in body weight in response to low and high fat diet feeding (Young: Low fat: 26.6±0.6 g vs. High fat: 30.6±0.6 g; Aging: Low fat: 28.8±0.4 g vs. High fat: 32.7±0.4 g, n = 4 mice per group).
The high fat (58%) and low fat (10.5%) diets were made using hydrogenated coconut oil for the fat source.
When given the choice, 10% chose the standard unstructured low fat, 42% the structured low fat, and 48% opted to modify their carbohydrate intake [ 17].
Beginning at 5 weeks of age, the B6 and B6.D2 male mice (n = 8 mice/group) were fed the regular diet (low fat; B6R and B6.D2R, respectively) or the Western diet (high fat; B6W and B6.D2W, respectively) for 28 weeks.
Adult zebrafish were fed diets containing either fish oil (12% lipid, rich in highly unsaturated fatty acid), sunflower oil (12% lipid, rich in linoleic acid), linseed oil (12% lipid, rich in linolenic acid), or low fat (4% lipid, low fat diet) for 10 weeks.
