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However, the comparison of the assays containing extracts showed no statistically significant differences, indicating that both high and low extracts concentrations present the same effect in delaying the start of the linear growth.
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These blends showed two distinct but mutual shifting Tg's and low extracted amount of PEE during extraction experiments, supporting the view that a very good interfacial grafting had been achieved in these two-phase systems.
High inhibitions were observed at very low extract concentrations.
The trophozoite count was significantly lower for the high concentration extract (P < 0.05) than that for the medium and low extract concentrations.
In fact, lymphocyte B cell proliferation as well as lymphocyte T cell response are stimulated by both high and low extract concentrations.
Although, all the plant extracts tested against B. anthracis had promising activity (Table 2), their low extract yield affected the total activity values when compared to Maesa lanceolata and Hypericum roeperianum.
The results showed the tendency of both cell lines to decrease sharply upon treatment with low extract and doxorubicin concentrations, with a tapering response intensity as the concentrations of the extract and doxorubicin were increased.
The significant inhibition of endothelial cells migration at low extract concentration (0.5 μg/ml) and the inhibition differentiation of endothelial cells on matrigel indicate these steps in the angiogenesis cascade as possible targets of the P. jiringa active principles.
Minimum Inhibitory Concentration (MIC) assay was carried out to determine the lowest extract concentration required to inhibit bacterial growth.
The lowest extract concentration that inhibited bacterial growth, indicated by the absence of colour change in the well, was taken as the MIC value.
The minimum inhibitory concentration (MIC) was defined as the lowest extract concentration that can inhibit bacterial growth, as indicated by resazurin staining (dead bacterial cells are not able to change the staining color by visual observation blue to red).
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