Your English writing platform
Discover LudwigSimilar(60)
The high-low dessert offerings sound like they should be cheap, but they aren't, of course.
Thus, miracle fruit can enhance the sweetness of a low sugar dessert while limiting energy intake in comparison to a higher calorie, sucrose-sweetened popsicles.
Noodle and Apple Kugel: This comforting kugel tastes much richer than it is, and it is certainly lighter than a traditional kugel (though it is not a low-calorie dessert).
A classic example (see also, wholemeal base pizza, grilled fish and chips, cottage cheese, any low-fat dessert), of a foodstuff retooled for the health conscious in a way that offers only a distant, pathetic echo of the original.
This study sought to determine if miracle fruit enhances sweetness and acceptability of a sour, low-sugar dessert, and reduces energy intake.
-In 1985, Austria's wineries ran into a bittersweet dilemma; their low-cost "dessert quality" wines were a huge hit for their ultra-sweet and full-bodied taste, quickly outselling similar German wines and depleting the stock of acceptable vintages.
With Carla out of the running, the judges seemed truly despondent to have to choose between Stefan's dizzying highs (his squab was apparently pure poetry and the best dish of the night) and lows (his dessert creation was pronounced "pedestrian at best" and "completely dated; this sings 1982"), and Hosea's progressive arc of consistent good flavors.
"He actually made a spreadsheet for me of how much the high-end and low-end desserts cost," she said.
"I was moving all day long," she said, but she indulged in "low-fat" desserts (frozen yogurt, Entenmann's cookies), and her body shape wouldn't budge.
Snackwell's, once the darling of low-fat desserts, floundered when consumers began shunning the products in favor of better-tasting foods with more fat.
In "Fewer Calories Than Ice Cream, but More Than You Think" (Oct . 2, Marian Burros reveals how easily two chains are deceiving the public with their claims of so-called fat-free, low-calorie desserts.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com