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Besides, the deployment of low-delicacy and homogeneity of process type is found.
However, most of the processes are realized by common and general verbs in the students writing, such as "go", "help", "brought", "had", "take part in"; the novice writers opt for fairly low-delicacy processes.
The deployment of the process type in the present study indicates that the students usually deploy the low-delicacy process type, which shows that their active L2 linguistic resources that they can deploy to meaning making is relatively limited.
Such an explicit inclusion and facilitation will foster them to have the awareness of picking up the most appropriate words for their writing instead of using all low-delicacy process type.
These low-delicacy distinctions are very important in registerial cartography; for example, they give us insight into the registerial profiles of different secondary school subjects and different university disciplines, as I will illustrate in Section 6.1 below (cf. Matthiessen 2009a).
It is 3 metres high and weighs 1.6 tonnes, but there is still a lightness with which the figure of the woman sits on a low plinth, delicacy in the fall of drapery on her body, and a springy alertness in her pose.
The kitchen at Anh renders Vietnamese dishes expertly, capturing the low-key delicacy with the right light touch.
He hunts down culinary delicacies.
The initial system of a sys-net, i.e., the first one to appear after the point of origin, is known as the 'primary system' of the sys-net, and will have the lowest degree (or 'level') of delicacy, which is to say that the information about the descriptum offered by the primary systemic options is at the lowest degree of detail.
Asimov appreciated its restraint and delicacy, but found it low on acidity.
He has Bono's earnestness, Johnny Depp's greasy handsomeness, and an almost feline delicacy — his voice is so low and gentle, that it's hard to believe that he was once part of the heavy-metal group Ekhymosis.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com