Sentence examples for low cultivation from inspiring English sources

One of the most obvious effects is nutrient enhancement through mussel excretion at low cultivation densities, which promotes primary production particularly during the N-limitation period in summer.

The low cultivation temperature of 25 °C, TB media (with 3% ethanol and 0.6 M glycerol), Origami strain and a 10-h induction time increased the solubility of human growth hormone.

For all these reasons, development of rice cultivars with high and sustainable yield, combined with low cultivation costs, is an urgent breeding objective.

The favorable properties in selecting the best biodiesel feedstock include lowest oil price, high oil content, favorable fatty acid composition (saturated or unsaturated acid), low cultivation maintenance and costs, controllable growth and harvesting season, consistent seeds maturity rates and potential market for agricultural by-products [8].

Its lifespan ranges from 25 to 60 years, though difficulties in propagation have seen low cultivation rates.

The low cultivation cost and ease of up-scale production of transplastomic plants (plants with transformed plastid genome) by simply increasing the cultivation area provide additional advantages.

Nitrate concentrations were consistently low throughout cultivations for the successful cultivation making it difficult to determine if the decrease in abundance was due to lack of available nitrate, competitive nitrate assimilation by phototrophs, inhibition of denitrification by oxygen produced by phototrophs, or some combination of these factors.

In particular, connectivity conservation efforts should focus on reducing predator human conflicts and maintaining adequate prey density in marginal habitats with low agricultural cultivation risk, where the primary land-use is nomadic livestock herding.

It was also observed that low pH cultivation condition was a key factor for mycelia to exhibit high bioactivity for production of orange Monascus pigments (Fig. 2d).

It has also been theorized that one direction in crop improvement would be to improve low input cultivation via optimization of microbial activities in the soil (Quiza et al. 2015).

We explain this unexpected relation and the large variability by (a) the high shares of protected sites associated with low maize cultivation shares (r = −0.25, p < 0.001), (b) the varying clustering of protected areas [16], and the strong relation between SUA and agricultural area (Figure 1).