Sentence examples for low charcoal from inspiring English sources

I rigged up a kettle grill with a low charcoal fire on one side and the ribs on the other, which ran a little hot, and then a little cool, but generally was low and slow enough to make the meat collapse in the braise of the smoke, and to impart the telltale sign of real American barbecue, whatever its accent: a dark red smoke ring around the edges of the meat.

Low charcoal influx and fire frequency in the Earliest Preclassic period suggest that land use strategies may have included intensive agriculture much earlier than previously thought.

A Quercus spp. maximum in the early Holocene is associated with low charcoal abundances, while increased dominance of Pinus spp. during the middle Holocene is associated with dramatic increases in charcoal.

This method was used to represent low technology charcoal production that is employed throughout the world.

Although the basement restaurant has been recently revamped with soft lighting, come-hither walls of wine and low-level charcoal banquettes, it would still be just another windowless room without the handsome, domed, wood-fired pizza oven as its heart and hearth, here since the 1996 La Spighetta incarnation, when Giorgio Locatelli was consulting.

First, annual gross margins are significantly higher for traders in the regulated low-value charcoal industry compared to traders in the unregulated agricultural sector.

In 2010, he started Eco-Fuel Africa, a company that turns farm waste into low-cost charcoal briquettes that burn cleaner and longer than wood fuel.

For this horizon the lowest Pistacia charcoal proportions have been documented, while Salicaceae and Tamarix percentages are increased.

Low counts of charcoal (<5 fragments per 1 mL of peat) are first recorded in the peat profile at the top of the uninvaded zone, just prior to c. 1800 cal year AD but probably reflect reworking as a consequence of site disturbance during the European era (also supported by age inversion at 33 cm—Table  1).

For authentic flavour, build a low fire in a charcoal grill with a combination of charcoal and pimento wood and hold the temperature around 110C.

Some were ringed by low mounds containing ceramics, charcoal and stone tools.