Sentence examples for low bioaccessibility from inspiring English sources

Despite the low bioaccessibility and short half-life of BDE-209, its high loading in dusts gave strong correlations with body burden where measured.

The 1/10 ratio used in Oliver et al. may have influenced the low bioaccessibility range found for dusts (20-30%), compared to other studies on dust for which Pb bioaccessibility generally exceeded 50% in the gastric phase [89].

Drexler and Brattin observed the lowest bioaccessibility for substrates containing anglesite or galena as dominant Pb species (6-21%) [84].

On the contrary, the milk fermented with the strain with the best survival rate (B. longum subsp. longum CUETM 172) had the lowest bioaccessibility of antioxidants.

The smooth and coarse porridges were predicted to be high- and low-bioaccessibility starch test meals, respectively.

Plasma glucose (0 120 min), serum insulin, C-peptide, and plasma GIP concentrations were significantly lower after the coarse porridge (i.e., made with low-bioaccessibility starch) than after the smooth porridge containing high-bioaccessibility starch.

It is also noteworthy that the present study may not have been sufficiently powered to enable differences between gut hormone responses to the high- and low-bioaccessibility test meals to be demonstrated.

An interesting and important observation was that the human volunteers produced a relatively high proportion of large particles after mastication, with ∼35 40% of almond particles >500 μm (some >3.35 mm; sieving data only), which explains why chewed almonds have such a low lipid bioaccessibility.

This low percentage of lipid bioaccessibility is attributable to the high proportion (35 40%) of large particles (>500 μm) in masticated almonds.

It would appear that when the FA solubility is low, β-lg increases its bioaccessibility, whereas this interaction decreases the FA bioaccessibility when the ligand has a high solubility.

Both high As load and low oxygen conditions preserved higher bioaccessibility of As in soils after long aging process.