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Dust with chili powder and lots of lime juice.
They have to be really, really sour with lots of lime.
On the appointed day, we poured ourselves two glasses of gin with ice and lots of lime and began to get dressed.
I figured out how I liked my margarita and ordered it that way: good tequila, a teaspoon or so of triple sec, and lots of lime.
Martin Morales's brilliant way with raw fish and so-called tiger's milk – lots of lime and chilli - is a glorious thing.
It is a more full-bodied version of the local Albariño grape, with lots of lime and lemony flavours, and here is given a little bit of complexity from some barrel-ageing, making it all quite mouth-filling and satisfying.
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And we'd sit for hours, telling stories, crying, laughing, bonding over cold beers with lots of limes.
VERY GOOD Atmosphere -- Polished American food served in a spare, modernist setting with a lot of lime green.
After a while, I would go to bars and ask for "a mojito made with Barbancourt (or whatever) rum, a little syrup, a lot of lime and a little mint".
In any case, you must try the chilaquiles, which are the best I've ever eaten, perfectly cooked taco chips — still with some crispness, but tending toward tenderness, a difficult state to achieve — with onion, tomatillo, crumbled cheese, some spice and a lot of lime.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com