If you have, as I do, three bearded collies who occasionally wander about, you eat a lot of lamb.
Most of the year, American lamb goes mainly to chefs and to home cooks with roots in Greece, Ireland and other countries that eat a lot of lamb.
"Cooking With the Bible" reads for the most part like a Middle Eastern cookbook, with a lot of lamb dishes and many recipes that feature tomatoes and eggplant.
Hohhot, the provincial capital, is a draw for some, who use it as a base for striking out from the G6 into the grasslands, to ride horses, sleep in ersatz Mongolian tents, eat a lot of lamb and sing songs under stars rarely seen in Beijing's haze.
"You may get a lot of lambs this way, but it seems like the wolves are going to stay free".
"A lot of lambs are stillborn or have serious malformations," Wim van der Poel of the Dutch Central Veterinary Institute in Lelystad says.
+33 4 90 92 06 14, hotel-gounod.com, doubles from €99 Where to eat L'Estagnol serves lots of local lamb, olives and polenta in an lively atmosphere.
Season the lamb pieces all over with salt and pepper, then brown them in batches to nice, deep brown for a few minutes on each side, transferring them to a plate as you go. 2 There should be quite a lot of residual lamb fat in the casserole, but add extra oil if you need to.
Sure, Americans are also eating less lamb and a lot of the lamb they do eat comes from outside the United States.
