Sentence examples for lots increasing from inspiring English sources

Exact(1)

The maritime operators said there was sufficient domestic shipping capacity available, although it would have required breaking the oil shipments into smaller lots, increasing the cost and prolonging delivery times.

Similar(58)

The construction of new highways and underground parking lots increased automobile usage, however, and the abundance of cars increased traffic and pollution in the city.

A spokesman for the department said, however, that access from the alley to the block's interior lots increased their value, which means their assessed valuation and property taxes were probably higher than if the lots were not accessible.

The mean maximum root spread (diameter) for all seed lots increased significantly (P = 0.05) in each year of the trial reaching a maximum of 6.04 m in year 4 (SE = 0.18) (Additional file 10).

At Okiwa, for stands planted at a density of 1250 stems ha−1, the canopy radius of all seed lots increased at a similar rate of ~0.35 m per year such that the canopy of adjacent trees planted 2 m apart within a row touched within 3 years, and between-row closure (trees 4 m apart), would likely occur at about age 6 7 years.

In addition, the machinery that racks its cars can pack more vehicles into a smaller space than a traditional underground lot, increasing efficiency.

It can be seen that with the capacity of parking lot increasing, the number of pedestrians choosing P&R mode will increase from 50 to 396, and the average travel time can reduce to 147.9 min.

Over time, as you use programs and surf the web, files on your hard drive get moved around a lot, increasing the time it takes to find them.

On condition of anonymity, an executive close to 20th Century Fox said that studio could be expected to restrict access to its lot, increase the number of its security officers and install barricades at the lot entrance.

Infusion of linseed oil (LO and LOT) increased α-linolenic acid (C18 3n-3 C18 3n-3 in serum (12.2, 10.4, 4.2, and 4.6 g/100 g of fatty acontentr LO, LOT, T, and W, respectinely), but not in the noneserumfied fatty acid (NEFA) fraction of plasma.

This was determined from the responses to the following question on the questionnaire: "Since you first began eating sport-caught fish from the Great Lakes, has the amount of fish that you have eaten each year increased a lot, increased somewhat, remained about the same, decreased somewhat or decreased a lot?" Quintiles of exposure were determined for each separate regression analysis.

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