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"I don't want to get my roots too set in the ground, because obviously something could happen and my name's been in the papers a lot," Cook said.
"Add X of this, stir to Y, heat to Z. It's like cooking, but to get a really good-quality end product, you have to experiment a lot," Cook explains.
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We speak about these aspects a lot at Cook It Raw.
We eat at home a lot and cook the right stuff.
Both of them teared up at their homecomings this week, with Archuleta saying "gosh" a lot and Cook riding in a parade with his better looking brother.
Instant oatmeal in packets costs a lot vs. cook oatmeal with your own brown sugar, applesauce, raisins and other toppings.
"I wanted to do the material they gave me, not be one of the many cooks doing the writing "There were a lot of cooks who shouldn't have been cooking but were allowed to.
Typically, beef is a lot tastier cooked on the rare side, but cook it like you enjoy.
Since it's sold more than 2 million copies since 1961, you'd assume a lot of cooks have used "Mastering the Art of French Cooking" by Julia Child, who would have turned 100 on Wednesday.
"A lot of cooks had their spoons in the soup".
"Because there are a lot of cooks in the kitchen on television".
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com