The phrase "loss of fluidity" is correct and usable in written English.
You can use it to describe a situation in which something gradually loses its ability to function or move freely or easily. For example, "The team's performance suffered a loss of fluidity as the season progressed."
Finally, these fibrous structures form networks that inhibit mobility, leading to the loss of fluidity and resulting in a gel.
It is this small dosage of Mt that can result in fast loss of fluidity of fresh concrete, being referred to as poor clay tolerance, which seriously restricts the application of polycarboxylate superplasticizer (PCE) in real concrete.
The locally produced ROS oxidize the cell membrane phospholipids and generate lipid hydroperoxides which impair membrane function such as membrane transport, dysfunction of channel proteins, and loss of fluidity leading to tissue injury [3].
Furthermore, RelA and ppGpp was also shown to coordinate the stress response associated with alterations in membrane phospholipid composition and loss of membrane fluidity.
Loss of membrane fluidity also impairs the cell membrane ion exchange that controls sperm movement (Rao et al. 1989).
It can be efficiently detoxified in cells by the glutathione S-transferase group of enzymes, but high levels are associated with loss of membrane fluidity and function, and activation of the apoptotic cascade.
Reducing the fat content significantly increased the firmness of the unheated PCP and reduced the flowability and maximum loss tangent (fluidity) of the melted PCP.
Free radicals cause decrease in membrane fluidity, loss of enzyme receptor activity and damage to membrane protein leading to death [ 23].
Free radicals attack the unsaturated fatty acids in the biomembranes resulting in membrane lipid peroxidation, a decrease in membrane fluidity, loss of enzymes, receptor activity and damage to membrane proteins leading to cell inactivation [ 7- 9].
Hydroxyl radicals, superoxide anion radicals, and singlet oxygen are the examples of free radicals that attack the unsaturated fatty acids in the biomembranes resulting in lipid peroxidation, decrease in fluidity, loss of enzymes and receptor activity, and damage to membrane proteins and ultimately leading to cell inactivation.
The effects of two retarders, sodium gluconate (SG) and citric acid (CN), on the fluidity and flow loss of pastes containing aminosulfonic acid-based superplasticizers (AS) were investigated.
