Sentence examples for loss enhanced from inspiring English sources

Furthermore, Wang et al. reported that Sod1 loss enhanced glycolysis and lipogenic signaling but decreased gluconeogenesis in the liver [ 50].

As well, caspase-2 loss enhanced lymphoma formation in mice bearing the Eμ-myc Eμ-mycene [ 4, 13] or lacking Atransgenea telangiectasia mutated) [ 15].

Interestingly, Christiansen et al. [ 39] showed that diet-induced weight loss enhanced circulating adiponectin, although exercise connected weight loss improved insulin sensitivity without changes in adiponectin level.

However, multiple transplantations allowed decreased motor neuron loss, enhanced motor performance, and increased survival in mSOD1 mice, although only a restricted number of cells migrated into the lumbar spinal cord parenchyma [ 263].

Compared with control mice, cartilage-specific PPARγ KO mice exhibit accelerated articular cartilage degeneration associated with greater articular chondrocyte cell death, proteoglycan loss, enhanced expression of catabolic (MMP-13 and ADAMTS-5) and inflammatory mediators (COX-2 and iNOS) and reduced expression of ECM anabolic factors (aggrecan and collagen type II).

However, it was also discussed that one value of the p53 ChIP result from G9a KO is demonstration that G9a loss enhances p53 binding at select enhancers, without appreciably affecting H3K27ac.

Therefore, GC therapy for inflammatory conditions increases the bone loss, enhancing its detrimental effects on bone health.

Based on the higher heat capacity of HHCM an increase in conductive body heat loss enhances the nocturnal decline in CBT can be expected.

The potentials of applying BESS into power systems contain improving voltage quality, reducing network loss, enhancing equipment utilization, and improving the penetration of intermittent DG in power grid [3, 4].

As a result, farmers in the study area used different land management practices in their plot of land in minimizing soil loss, enhancing soil fertility and improving the productivity of impoverished lands to attain food security.

These increase shelf life, fight bacteria, offset color loss, enhance flavor, improve "mouth-feel," control acidity, retain moisture, maintain firmness, and so on.