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A good hutspot should have a loose texture.
Chaurice is highly seasoned with a slightly loose texture.
Taste occurs through the tongue, which being warm and soft dissolves things with its heat and, because of its loose texture, receives and transmits the sensation.
Very often, this layer is missing from cross sections because of its loose texture and easy removable nature in the sampling or polishing process.
The pathological features were identical to those of typical schwannomas, including being composed solely of Schwann cells frequently disposed in a compact, palisaded fashion (Antoni A) (Fig. 3b) and occasionally in a loose texture (Antoni B).
It is one of the softest of all our native hard-pressed cows' milk cheeses, and is unique in that it is made with a mixture of curds from two or three days of milking, giving it a distinctive tangy flavour and loose texture.
Similar(53)
"In China you're dealing with a much looser texture of rules.
One night the vegetable risotto was garnished with asparagus, spinach, bell peppers, zucchini and mushrooms, and though I usually like it a little looser, texture and flavor were excellent.
Emina's half an hour at a far more moderate 150C will do the trick; keep stirring if you want a looser texture, but let it clump to its heart's content if you prefer it chunkier.
Spread out on the baking sheet and bake for about 30-35 minuntiluntil golden, stirring occasionally so it cooks evenly, and more regularly if you'd prefer a looser texture.
Avoid "hair porn" featuring looser textures of hair.
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CEO of Professional Science Editing for Scientists @ prosciediting.com