Sentence examples for longtime standard from inspiring English sources

The longtime standard had ranged from 0.7 to 1.2 milligrams per liter.

A large international study found that a drug called Femara may fight advanced breast cancer a little better than tamoxifen, the longtime standard therapy, prompting government advisers today to recommend approving Femara as a first option.

That could be pork's new slogan after the United States Department of Agriculture on Tuesday said it was lowering its safe cooking temperature to 145 degrees, from the longtime standard of 160.

Last month, an editorial published in both the United States and European editions of The Journal said that "Professor Scruton -- a free-marketeer with well-known views -- was a contributor for us long before he took a dime from Big Tobacco, but our longtime standard is also that such financial ties should be disclosed, so readers can make up their own minds".

concert at the packed Ordway Music Theatre, featuring the conductor Edo de Waart and the pianist Christian Zacharias, more than held up the orchestra's longtime standard — their sensitive, transparent, and virtuosic account of Brahms's Second Piano Concerto was not only first-class for St. Paul but for anywhere in the world, and the audience made its appreciation clear.

This week Tenerelli Orchards will start bringing Fairtime, a 50-year-old yellow peach, derived from Rio Oso Gem, that is a longtime standard for the late season from the high desert.

The quality is what you would expect from the longtime standard-bearer of sports journalism.

It has been painful for Disney, the longtime standard-bearer in children's entertainment, to watch studios like New Line ("The Lord of the Rings") and Warner Brothers ("Harry Potter and the Sorcerer's Stone") rake in money from the kind of family-oriented epics Disney once held a virtual monopoly on.

Even if it wasn't officially the beginning of boxing's post-Mayweather era – even if the sport's longtime standard-bearer comes out of retirement to fight once or twice more next year – it sure felt like the sport had moved on Saturday night in New York City.

The ingredients Ms. Kurihara uses most often, though, are longtime standards of the Japanese kitchen: soy, sesame, ginger, rice and its derivatives (sake, vinegar) and especially the members of the huge green-onion family.

As Chester E. Finn Jr., president of the Thomas Fordham Institute and a longtime champion of national standards, observed in 2010, "For these standards to get traction... a whole bunch of other things need to happen.