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Exact(20)
And it comes out as one great big long sausage.
Brush the top with the butter then roll the dough into a long sausage.
Brush the top with the butter then roll the dough into a long sausage.
Remove the dough from the bowl again and roll into a long sausage.
Work the bara brith into a long sausage shape to fit the loaf tin.
Starting from longest side, carefully roll up dough so it looks like a long sausage.
Similar(40)
For too long, sausages were considered humble fare.
Meanwhile, to make the walnut gnocchi, fold all the ingredients together without overworking, roll out into long sausages on a cold worktop dusted with flour.
Tear a piece of aluminum foil off of the roll and compact the foil until you've made a long, sausage-like shape.
Transfer the dough to a clean work surface, punch out some of the air, then roll into a 30cm-long sausage.
Heat the oven to 200C/390F/gas mark 6. Knead the dough a bit, then roll into a 30cm-long sausage, cut into 12 equal slices and refrigerate.
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