Somewhere within the yawning, three-level interior of Guy's American Kitchen & Bar, is there a long refrigerated tunnel that servers have to pass through to make sure that the French fries, already limp and oil-sogged, are also served cold?
Our objective was to develop a process to produce a high-concentration liquid micellar casein concentrate (18% protein, MCC18) with a long refrigerated shelf life.
To achieve a long refrigerated shelf life, the processing of MCC18 was designed to maximize the removal of low-molecular weight compounds [e.g., lactose and nonprotein nitrogen (NPN)] that can be easily metabolized by microbes, while minimizing the microbial count in the final product.
But here, the chef Charlene Shade uses organic lettuces — full-grown leaves with fresh flavor, not long-refrigerated micro specimens — and the result is soft and sprightly, the nicest restaurant salad I've had in years.
(Brantley) 'TO BE OR NOT TO BE' This adaptation of the 1942 Ernst Lubistch movie about a Warsaw theater troupe that takes on the Nazis has the spring, color and freshness of long-refrigerated celery.
A long, low refrigerated case near the table holds a host of sides, like potato salad, baked beans and coleslaw.
From the time the restaurant opens through dinner, customers from the neighborhood occupy the 10-seat communal table, opposite the long, low refrigerated case that holds a host of sides, like potato salad, baked beans and coleslaw (all available in $2.50, $5 and $10 portions).
More than half the cost of lettuce most Americans eat today isn't in the lettuce, he says, but in the long and refrigerated supply chain.
Egg farming did not prove propitious; the advent of long-haul refrigerated trucking, in the nineteen-sixties, put the Reichs out of business.
In the present study, we were interested whether surfactant-associated liposome formulations could be designed to retain their physicochemical properties under long-term refrigerated storage and following aerosol delivery using nebulizers.
Because ciprofloxacin is poorly soluble at neutral pH, the external pH of the surfactant-liposome mixture was reduced to 5.2, 4.9, and 4.7 to improve the likelihood that the released ciprofloxacin would remain in solution during long-term refrigerated storage.
