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MA: Yes, they grow a long grain.
You can use either long grain or medium grain rice here.
Short grain rice is also starchier than long grain, which helps the eggs bind the custard.
So in August 2010, they opened Long Grain on Camden's main drag.
In Camden, Maine, for example, Long Grain serves serious Thai food, using local seafood, mushrooms, and sometimes rabbit.
The Silver Spoon's long grain is appreciably less sticky, and thus drier and harder to work with.
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You can use any kind of cooked rice: brown or white, short grain or long grain--they'll all work.
But I think my most significant change is substituting basmati for ordinary long-grain rice.
Carbs: The cheapest rice is invariably long-grain, with brown varieties costing far more.
My storecupboard staple is … long-grain brown rice, usually Uncle Ben's instant.
Moreover rice comes in many varieties: long-grain, short-grain, sticky, fluffy and so on.
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