For a farm-to-table restaurant, ABC Kitchen sure has a long diner-style menu: 46 items, from crudités with an anchovy dip at its top to baked endive with ham and Gruyère at the bottom.
So on a recent Friday night, when a cooking class that Mr. Bouley was conducting in the restaurant's kitchen ran long, diners who showed up at the stated opening time of 6 p.m. were told by visibly confused employees that they should probably go away and come back later.
Changing to service à la russe certainly had its benefits: With French-style service, despite menus that were often 30 or 40 dishes long, diners often only got to eat whatever dish had been placed in front of them.
To arrive at our list of the best burgers in the world, The Daily Meal took into consideration meat quality, ingredients, and just how long diners will wait for a taste.
It's unclear how long the diner will continue to operate.
In Tehran, diners gathered in a similarly appointed room, before the exact same meal, and before long, bilingual diners were helping the distant groups talk to each other through microphones passed around the tables.
NOT so long ago, diners seeing the word "bistro" expected steak frites, salade niçoise and all things French.
He was inspired, in part, by a long-gone diner in Newark, named after that city's Weequahic Park.
The issue of where tips go and how much is kept by the restaurant has long confused diners, and has recently been brought up in the House of Commons.
LONG ISLAND diners have sung Chez Noelle's praises for 24 years, calling it a hidden gem, a classic and the most authentically French restaurant on the Island.
Harvest-on-Hudson has long enchanted diners with its grand spaces: not only its handsome dining room, but also its lovely patios, gardens and walkways that meet the river's edge.
