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A cool down phase concluded each session.
A long lag phase of 40 h was observed followed by a fast growing log phase with the rapid consumption of glucose (Fig. 5).
For immunoblots, log phase cultures were used for preparing whole-cell lysates as described in the 'Methods' section.
Cells were grown in YPD at 26°C to log phase.
To analyze resistance to different stresses, log phase, stationary phase or spores of strain were prepared.
Throughout here, we have described 12 h, 24 h, 48 h, 72 h, and 144 h of growth in 2% glucose as early log phase, log phase, early stationary phase, stationary phase, and late stationary phase, respectively.
Briefly, cells were grown to log phase.
log –phase cell proliferation after 3 days of culture, 2).
C. albicans cultures were grown to log phase.
Among the three phases, the log phase was most sensitive and significantly affected (Fig. 4A, log phase-1 min groups).
Among the three phases, the log phase was most sensitive and seriously affected (Fig. 4B, 4C, log phase-1 min groups).
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