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Roll a log shape from the dough.
Continue rolling the dough inward until you have formed a log shape.
When you're happy with the flavor, wrap the loose sausage tightly in plastic wrap (a large log shape works well; unwrap the log and slice patties as needed), or prepare the stuffer to case the sausage into links (if stuffing, plan to do this soon after kneading, before the sausage has a chance to "set up," or stiffen).
Roll into a log shape.
Form the dough into a log shape.
Roll into a log shape first.
Similar(47)
Cover baking tray with grease proof paper, and pipe pastry dough into 3 centimeter (1.2 in) by 15 centimeter (5.9 in) log shaped cylinders.
According to the Log Homes Council, most companies produce milled logs, or logs shaped on a machine.
Up on the second floor, the housewares section is crammed with gadgets that enable moms to fashion obento lunches for their kids: plastic molds to coax cooked rice into simple log shapes or elaborate cartoon characters (average $3.25) and razor-sharp cutters ($2.35) to insert slits that transform sausages into penguins with flapping wings.
Roll the mixture into log shapes, using the palms of your hands.
Roll the dough into log shapes, approximately 20 centimeter (7.9 in) x 7 centimeter (2.8 in) / 7.8" x 2.8" length and diameter.
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CEO of Professional Science Editing for Scientists @ prosciediting.com