Your English writing platform
Discover LudwigSuggestions(1)
Exact(1)
Roll into a log and wrap with baking paper.
Similar(59)
3 Roll this into a log about 25cm long and wrap it in clingfilm before putting it in the fridge to rest for 30 minutes. 4 Meanwhile, lightly grease a baking tray and heat the oven to 180C/350F/gas mark 4. Unwrap the dough and slice it into discs about 3-4mm thick.
To make an easy airtight wrap, shape the mix into a log and roll the plastic wrap around it.
Shape into a log, wrap and store in the fridge.
Wrap each log in plastic wrap.
To save cutting time, roll the biscuit batter into the shape of a log, then wrap it in plastic wrap and chill.
Remove the plastic wrap from 1 dough log and place the log onto a cutting board.
2. Use immediately, or roll into a log in plastic wrap and refrigerate or freeze for cutting into slices later.
Cover each log in plastic wrap and refrigerate the logs from 1 hour to 1 day.
2. Spoon the butter onto a sheet of plastic wrap in the shape of a log and roll it into a cylinder.
When you're happy with the flavor, wrap the loose sausage tightly in plastic wrap (a large log shape works well; unwrap the log and slice patties as needed), or prepare the stuffer to case the sausage into links (if stuffing, plan to do this soon after kneading, before the sausage has a chance to "set up," or stiffen).
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com