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Your local toast masters is a great place to get public speaking experience and feedback.
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What that means for you: Straightforward breakfast and lunch made seven days a week from local ingredients (toast for the bacon-stuffed Dagwood sandwich is sliced from Acme bread and eggs for the hearty omelets are plucked from Petaluma chickens).
Options on the breakfast menu include French toast and local Craster kippers.
Again, for reasons of local pride (stotties), laziness (toast) or misplaced creative zeal (bagels, corn bread, crumpets etc)., many chefs cannot resist tinkering here.
For example, the daytime menu has lunch and breakfast pleasantly jumbled together: eggs from local farms ($10 with toast and grits); housemade sausage and bacon ($5); Greek salad with good olives ($13); and perfectly browned grilled cheese sandwiches — not easy to find these days, though every deli has "panini" for sale ($7 to $15, depending on type of cheese, and additional ingredients).
Otherwise tapas and a few choice glasses of local vinos at French Toast is the ideal dinner solution.
To his credit, Root retained his composure and advanced from 94 to his hundred in the space of two balls, punching the air in celebration as the crowd rose to its feet to toast the local hero.
We finally retired and went in to our small local hotel lobby to toast our success.
On December 3rd they toasted the local government after its recent rescinding of a law banning the sale of alcohol during religious holidays.
Today, it is a lively business with customers queuing for scones at the counter and locals taking tea and toast at tables along the walls.
Artisanal stuffing from the expert chefs at The Perfect Bite Co. is a celebration of local California flavors... toasted cubes of French bread with a chunky sauté of artichoke hearts, mushrooms, and onions.
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CEO of Professional Science Editing for Scientists @ prosciediting.com