Your English writing platform
Discover LudwigExact(2)
Food options include many of the usual suspects found at the modern retro bars these day: oysters, local pickles, olives, soft pretzels, panini, cured meats and artisan cheeses.
At McCrady's, under soft yellow light in the giant formal dining room that was once the building's kitchen, I ate country ham aged 17 months and served with local pickles — sweet, almost curried okra and crisp sunchokes chief among them.
Similar(58)
Tuition was $100 a term and Barbara worked in the summer at the local pickle factory.
The traditional diet of Zhejiang senior citizens contains local pickled vegetables, and about 75% of the controls and 90% of the cases in our study consumed at least 1.6 g of pickled vegetables daily.
For lunch, The Greedy Cow (3 Market Place; 01843 447557) sells picnic-perfect local cheeses, pickles, crisps and juices, as well as platters and salads.
Even Brooklyn, where the locals are pickling everything in sight, can seem at times like a relish wasteland.
Localism, it is clear, only stretches as far as local opinions that Pickles happens to share.
Sliced galantine of chicken with black beluga lentils and a side of butternut squash was the most technical dish and a splendid prelude to a hearty stroganoff made with local beef, mushrooms, pickles and dill.
This "represents a bargain to local authorities", Mr Pickles said, which he insisted had plenty of scope to make further savings while "safeguarding vital public services" and "ending the something-for-nothing culture".
Think: luxury food items, a jar of artisan pickles, local honey or jam from the farmers market.
Charred, chewy-soft crostini ($8 to $9) are made from Sullivan Street's casareccio bread, and served with tasty decorations like salami, anchovies, butter, bottarga, local mozzarella and pickled onions.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com