Sentence examples for local flour from inspiring English sources
A highlight will be a bread pavilion with 15 bakers, all of whom use local flour.
Mr. Lewis called his first encounter with soft local flour eight years ago a revelation.
In New Mexico, a cooperative of Native American and Latino farmers produce a boutique local flour.
The Northeast's limited wheat industry and lack of small mills make finding local flour extremely difficult.
Another concern — one that is foremost for King Arthur and other commercial bakeries — is the consistency of local flour.
At first, farmers were skeptical of local grains, said Jim Amaral, who owns three Borealis Breads stores in Maine and began using local flour in 1994.
At Moya Sketchley's organic vegetable shop, alongside the cavolo nero kale and purple carrots, they are offering a choice of biodynamic local flours – spelt from a watermill in Barnsley and bread flour from a windmill in Nottingham.
Most of the local flours are stone-ground, and even the white flours retain some wheat germ and can go rancid within weeks if not frozen, because the oils of the wheat germ oxidize.
The Vatinets proudly use only local flours, honey, jam and ham, and the taste of the South is truly in everything they produce.
I rate local heroes Flour + Water for their perfectionist in-house butchery and salume-making.
Next to the paillotte is a mortar and pestle for pounding fufu, the local manioc-flour staple, and in the corner of the roof is a meditation room that Jemima Fiadjoe has set up for the local chapter of Sokka Gakkai International, the Buddhist sect to which she adheres.
