Your English writing platform
Discover LudwigExact(6)
"We have included street food for the first time to reflect the local culinary scene.
"Not especially memorable" is how Frommer's described the local culinary scene, which, excluding the American-style chains, mainly ranges from plain diner-like "sodas" to high-end resort restaurants.
The local culinary scene is inviting, with chef-driven restaurants like Josh's Deli (home to "fake deli" dishes like duck fat matzah balls) and Serendipity Creamery (homemade ice creams in flavors like pear Riesling and toasted coconut).
"The local culinary scene has exploded in the last ten years," Su said.
For this reason, adding yet another food festival to the mix might not be the best thing for the local culinary scene, said Pamela Waitt, president of the O.C. Restaurant Assn.
Our weekend getaway on the Potomac River would afford us to the opportunity to keep our kids near the water (something they love), and we couldn't wait to walk and eat our way through Old Town's quaint and accomplished local culinary scene.
Similar(54)
Narvik doesn't have a large culinary scene, although the local fishmonger serves outstanding fresh dishes at Fiskekroken.
The greatly anticipated Morgan Street Food Hall was born out of his desire to be an incubator for local chefs, and moreover, to provide Raleigh's diverse culinary scene a centralized home.
Gone is its seedy reputation as a playground for young adults; instead the capital of the Costa del Sol has been revived as a cultural destination with an exciting culinary scene that's bowling over both locals and visitors.
Although most visitors might come to St. Ives for its art and setting, the mix of locals, surfers and gallery types has also inspired a surprisingly vibrant culinary scene.
Local restaurants are adopting regional wine lists, and a burgeoning farm-to-table culinary scene is emerging at half the price of similar New York City-based restaurants, only 250 miles to the southeast.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com