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For Karen Eddinger, a real estate agent in Seattle, it meant signing up for a local cooking class even though she hates cooking almost as much as she hates taking classes.
Its head chef Rene Redzepi was named as one of Time magazine's most influential people last year, dubbed a "locavore hero" who has influenced a craze for strict seasonality, regional ingredients and local cooking.
You want to learn local cooking techniques?
There is no local cooking.
This was the promise of Husk revealed, local cooking at its best.
Friends in high places and gourmet local cooking can be a potent combination.
A handful of creative chefs are reinvigorating local cooking with experimental techniques and international flavors.
Add to this the local cooking called nonya, which combines Chinese techniques with Malaysian tropical ingredients.
Healy Biodiesel, a company in Sedgwick, Kan., says it offers a top-quality fuel made from local cooking oils.
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James Beard (1903-85), these days, is known primarily as the name of an award, but the man's prodigious work is a beacon in this era of celebrating the local land, cooking gorgeous ingredients simply enough to allow them to shine.
Pollan isn't all about eating local and cooking everything for himself though.
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