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Roughly chop lobster meat.
Divide lobster meat among pools.
Lobster meat should be just about covered.
Divide the lobster meat between plates.
3. Set aside mushrooms and lobster meat.
Arrange the pieces of lobster meat in the serving dish.
1. * Cut lobster meat into bite-size pieces.
Advantage: Grilling adds a slight smokiness to lobster meat.
And then to tomatoes, spinach, sardines, and lobster meat.
Cut the cooked lobster meat into large dice.
Add lobster meat and tomalley to pan, and stir.
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