Sentence examples for loaf making from inspiring English sources

After they are sculpted and baked, a bloodlike glaze is swept over each loaf, making for a creepy, stained lump of stodge.

Don't make one meat loaf; make four to six and freeze what's left.

Keith Botsford mistakenly mentions a "plaited loaf made with egg at Seder, the beginning of Passover".

A very literal tea loaf, made with fruit steeped in black tea for a fuller flavour.

Because of its dark colour, a loaf made entirely from rye flour is often called black bread.

Or you may be given a chunk torn from a squat round loaf made from Roberta's pizza dough.

Philadelphia is known for scrapple, a loaf made of cornmeal with pork scraps, including liver, plus spices – a polarising food.

"Is that one a black bread?" Joanna Stuart asked, pointing to a landbrot, a dark loaf made from whole wheat, whole rye and Bavarian spices.

A freshly baked loaf made from wheat raised and ground here was served slathered with thick apricot jam, put up on summer evenings.

Passover happens to be the only time of year when hallah - the plaited loaf made with egg - is not eaten: for this is the Festival of Matzah, unleavened bread.

Italian bread is $1.25 for a one-pound loaf; sausage bread, $3.75; a loaf made with pepperoni and mozzarella, $4. Second Street's lone sweet is a ricotta-filled pastry ($2) that is typically associated with the feast day of St.