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The pasta was tossed with fruity olive oil, garlic (loads of it), red pepper flakes and salt -- nothing more.
And lots of olive oil.
So, too, was a robust puttanesca sauce loaded with olives, onions, garlic and anchovies that crowned another plate of linguine.
I concocted this gratin with Provence in mind, gathering all the flavors of that blessed land -- olives, ripe tomatoes, loads of fresh herbs and creamy goat cheese -- in one beautiful dish.
Great jugs of olives!
The olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae), is the major insect pest of olives.
Open the can of olives.
Loads and loads of times!
Loads of sunscreen.
Just loads and loads of doom.
Loads of protective curves".
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com