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Loads of meat, lashings of cream sauces and tons of wine.
What Botham77 had to say about Ljubljana: "Nicely slow-paced and beautiful, friendly locals, decent beers and loads of meat".
This comes not only from dropped egg whites but from loads of meat or fish, cilantro, peas and, as I found out in the cooking, a bit of cornstarch.
In any given week LaFrieda, with more than $40 million in annual revenues, pays $300,000 to $400,000 for two loads of meat shipped from Arkansas City, just north of the Oklahoma border.
As minister of agriculture in the government of Berlusconi, the former conservative prime minister, he defended authorities in Lucca and Milan when they began cracking down on restaurants that served non-Italian food, saying ethnic restaurants that served kebabs, sushi and Chinese food should "stop importing container loads of meat and fish from who knows where" and use only Italian ingredients.
If you're under 65 and eat loads of meat, dairy and eggs, you are, apparently, four times more likely to die of diabetes or cancer.
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"This was definitely a smart organization," said Mr. Holland, who was the broker on the load of meat.
But some dishes show the subtler, more sophisticated side of Shanghai cuisine: I especially liked the mildly delicious shrimp in tea leaves, and the fish chowder — I'm quite sure the broth was made from meat, unless there's some especially meaty fish out there I don't know about — with loads of fish meat, egg and scallion.
On the other hand, the homemade chicken-noodle soup was a standout — with few noodles but loads of white meat plus carrots and celery in a flavorful broth.
They make the most delicious grilled ciabatta sandwiches, and the produce on sale - fantastic basil, wonderful cheeses, loads of cured meat - makes you feel as if you're in Italy.
The lobster spaghetti - loads of lobster meat served in a tomato-y, lobster-infused sauce - is wonderful, and they have a traditional dessert trolley, which is a dying art.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com