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I contemplated a giant, perky stir-fry with loads of garlic, ginger and soy sauce.
Two split Hawaiian prawns looked impressive, but loads of garlic and herbs couldn't quite mask a slight musty flavor.
Not anything as dull as water, but butter or oil, flavored with loads of garlic and parsley.
So, I made a simple carrot soup with loads of garlic and lemon for punch, and then pur? in some tahini at the end.
It's especially excellent with loads of garlic, and this traditional Italian soup -- one of my go-to comfort recipes -- is a prime example.
Think sausage and peppers; lettuce, peas and mint; cooked shredded brisket with its juice, even with ketchup; greens cooked with loads of garlic and oil.
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GRILLED steak with a load of garlic is one of the few interesting dishes to have emerged from Romania, where it is called fleica.
I cooked it with half an eggplant (half an eggplant -- never did that before), a load of garlic (four or five huge cloves), some red pepper and onion.
But I wanted to do a little extra, and I had this damned cilantro and ginger sitting around, so while the steak was searing I sizzled a load of garlic and ginger in a little oil.
While it didn't have the aromatic punch of its role models in Thailand, it was still warming and complex, with loads of fried garlic among the excellent roast pork, okra and shrimp.
Loads of mellowed garlic, broccoli rape, shrimp and white beans were an excellent addition to a dish of stracci di ceci, translated charmingly as "wrongfully cut chick pea pasta".
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com