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Livers are matched by patients' blood types.
(Stinkbaits and chicken livers are used for catching catfish).
Livers are used for oil, fins for gelatin.
Livers are in short supply, and patients with the most urgent need get transplants first.
Tastes like the livers are overcooked; the herb flavours are too strong.
Bacon-wrapped chicken livers are an old party staple; the combo long ago lost its frisson.
I now know, for instance, that polar bears' livers are poisonous to humans, but their flesh is OK to eat.
Cook for a couple of minutes until the livers are browned on all sides, but still pink in the centre.
After his flock is slaughtered, the livers are preserved, either as a pâté or in jars as confit – individual slices of liver stored in their own fat.
Donated livers are often able to produce enough of the enzymes necessary to stop the accumulations of abnormal glycogen.
Add the chicken livers and a pinch of salt and sauté, stirring occasionally, until the livers are cooked through, 5 to 7 minutes.
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