Your English writing platform
Discover LudwigSuggestions(5)
Exact(4)
An array of live shellfish (cherrystone clams, little necks, steamers, oysters, mussels) were on ice in a self-serve "salad bar," along with fresh trout ($6 a pound), whole red snapper ($8 a pound) and bronzini ($8 a pound).
Colchester Oyster Fishery Ltd Pyefleet Quay, East Mersea, Colchester CO5 8UN, 01206 384141, colchesteroysterfishery.com Running for over 40 years, this fishery has built up a fantastic reputation for its fine quality live shellfish, supplied to top London restaurants including the Ritz and Le Gavroche.
For centuries human populations have moved live shellfish around the world for consumption or aquaculture purposes; being relayed from their area of origin for growout or sale.
Know that you should never put live shellfish, like mussels or oysters, in an airtight container.
Similar(55)
It is found around piers, wrecks and rocky places because that is where its main food lives – various shellfish and crabs.
The seafood department stocks 30 kinds of live fish and shellfish, including Dungeness crabs for around $7.99 a pound, a nasty-looking freshwater fish called marble goby and, soon, live frogs.
But from the visual survey, arising the fact that younger age classes (from 0+ to 2+ years), live in the shellfish culture area and they are visible on a daily basis during the autumn season.
Paul Dayton and Mia Tegner from Scripps have tracked the decline of the white abalone, a shellfish living in the kelp off the Californian coast that has been ruthlessly pursued.
These shellfish lived in the benthic zone at the bottom of marginal marine to open marine environments that existed west of the ancient Catskill Delta.
However, foodborne outbreaks [ 3] have occurred, for example, after ingestion of shellfish living in sewage-polluted waters [ 4] or through contaminated vegetable salads [ 5].
The findings suggest that marine creatures living in deeper waters may be contaminated with DA, yet health officials currently monitor only shellfish that live close to the surface.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com