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Though only a puddle jump from the Nicaraguan coast, the Corn Islands — Big Corn and Little Corn, a half-hour boat ride apart — are among the few Caribbean destinations that are relatively unknown to international tourists.
To reach Little Corn, take a taxi from the airport ($1 per person) and a 30-minute panga ride to Little Corn ($6 each way).
It was Saturday night on Little Corn, our last on the island.
The dry soil, never very obliging, was rendering pitifully little corn, beans and manioc.
Big Corn and Little Corn sit in the Caribbean Sea 70km off the country's eastern coast.
At least now, they hasten to add, they can plant a little corn and cane.
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As a bonus, eat the (now a little corn-flavored) bread.
Having grown up in the American Midwest, I know a little something about summer corn, farm stands and, yes, even those funny little corn-holding devices you poke into both ends of the cob, for eating corn daintily.
"When I was little, corned-beef hash was what we called midnight breakfast, always a treat," said Katharine Kagel, the chef and owner of Cafe Pasqual's in Santa Fe, N.M., a national landmark for breakfast lovers.
The ones that look like stop lights are pretty good and the ones shaped like little corns are supposedly strawberry flavoured with chili flakes, but upon review only tasted like chili flakes.
Adding a little sugar, corn syrup, corn starch, or glycerin can thicken the solution and result in stronger bubbles.
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