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By Leonard Nathan The New Yorker, November 30 , 1998P. 65 Memory is a tiny room lit View Article By Rivka Galchen By Larissa MacFarquhar By Malcolm Gladwell By Jia Tolentino.
By Muriel Rukeyser The New Yorker, October 7 , 1967P. 48 Under the tall black sky you look out of your body lit View Article By Miranda Carter By Amos Barshad By John Cassidy By Atul Gawande.
By Leonard Nathan The New Yorker, November 30 , 1998P. 65 Memory is a tiny room lit View Article By Phil Klay By John Cassidy By Troy Patterson By Amy Davidson Sorkin.
By Muriel Rukeyser The New Yorker, October 7 , 1967P. 48 Under the tall black sky you look out of your body lit View Article By Rivka Galchen By Ceridwen Dovey By Jia Tolentino By Larissa MacFarquhar.
and atmosphere (dimly lit, view, fireplace etc)., as well as by standard search filters like cuisine and neighborhood.
You can use keywords to search for specific places and dishes, but you can also just tell the service what kind of atmosphere you are looking for (classy and upscale, hipster, romantic, swanky and posh, etc).. From there, you can restrict your searches by cuisine, neighborhood, atmosphere (fireplace, dimly lit, view) and noise level.
Similar(53)
If you go back just a handful of decades however, our home planet, Earth, was unable to get a full well-lit view of itself (and good lighting, as Kim Kardashian West knows, is everything).
The French-Mexican menu can be hit and miss (try the lobster risotto with azafrán for 250 pesos, or $20 at 12.5 pesos to the dollar), but the buzzy rooftop bar with candle-lit views makes up for it.
The oculus focuses natural light from on high and frames back-lit views of the residential tower.
A tornado which is "back-lit" (viewed with the sun behind it) appears very dark.
By Morris Bishop The New Yorker, September 15 , 1934P. 28 In the far, ghostly, gas-lit elegance View Article By Phil Klay By John Cassidy By Troy Patterson By Andy Borowitz.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com