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Adjust the liquid with more water if needed.
I touch the liquid with the tip of my finger.
It is a colourless liquid with a strong characteristic odour.
This must be big enough to take the liquid with plenty of room to spare.
Boil the liquid with a splash of cream until it thickens.
Hopefully you have a sweet fruity liquid with a hint of alcohol.
Mix a few tablespoons of the skillet liquid with the curry paste until smooth.
2. Mix liquid with soy sauce, sesame oil, mustard and mayonnaise.
Out came a velvety, magenta liquid with the intense flavor of fresh summer beets.
The chemical is a colorless liquid with a strong vinegary odor and can cause burns or death.
Bring to a boil, then cover the liquid with parchment and the pan with a tightly fitting lid or foil.
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CEO of Professional Science Editing for Scientists @ prosciediting.com