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Add liquid, stir, reduce heat to low, and cover.
Add a few spoonfuls of cooking liquid, stir, then return to pot.
Once liquid, stir in the brown sugar to combine, along with the salt.
Put the ribbons in a medium bowl, pour over the pickling liquid, stir and set aside to cool.
Take the pot off the heat and, bearing in mind that the rice will keep absorbing liquid, stir in the cheese and remaining butter.
Mix the salt with the warmed flour, stir in the yeast, pour in the liquid, stir the batter very well and vigorously – see Walter Banfield's memorable hint about attacking it with "vivacious turbulence" – until it is smooth and elastic.
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The grains must be sprinkled with liquid, stirred to separate the clumps, and steamed several times.
The surface of the first cup was carefully broken, and the dark liquid stirred to clear the grains away.
The aim of this work was to study the hydrodynamic and oxygen mass transfer characteristics of a three-phase (gas water ionic liquid) stirred tank partitioning bioreactor.
The aim of this work was to conduct a regime analysis on a three-phase (air water ionic liquid) stirred tank bioreactor of the Baeyer Villiger bioconversion process, using [MeBuPyrr][BTA] ionic liquid as the dispersed phase.
Disdaining coffee heretofore, on this enchanted evening, of gin and tonic, vintage wines and green Chartreuse, how welcomed was the tiny cup of steaming black liquid, stirred with a golden spoon.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com