Sentence examples for lipid substances from inspiring English sources

This study reveals the ability of crude astaxanthin extracts which contain natural lipid substances extracted along with the pigment to be incorporated into fish feeds towards enhancing the skin color of goldfish (Carassius auratus).

Classified as a mucolipidosis, MLIV exhibits a simultaneous lysosomal accumulation of granulated water-soluble materials and membranous lipid substances in the tissue and organelles of these patients (Bach, 2005; Zeevi et al., 2007).

Subsequently atherosclerotic plaques grow by the accumulation of inflammatory cells and lipid substances and the proliferation of vascular smooth muscle cells [ 1, 2].

After synthesis from cholesterol in hepatocytes, bile salts are excreted into the bile, in which they enter the digestive tract, and help in emulsification of lipid substances.

The lowering of these lipid substances and serum creatinine in the blood of treated rats is presumed mainly to be a manifestation of lowering of blood glucose level.

Activated sludge was collected from the wastewater treatment plant of Daka Biodiesel, Denmark, as it was anticipated that it should be already enriched in microbes able to use glycerol and lipid substances as carbon source.

Antibacterial nanoemulsion is characterized as a dispersing substance, namely, water and a lipid substance composed of surfactant, which forms nanoemulsion droplets.

In contrast, at the QTL on SSCX and SSC6 for chemical body composition at 30 kg and 60 kg respectively, significant dominance effects indicate that heterozygous animals are associated with increased protein content of the fat-free substance and lipid content of the empty body, and decreased protein content of the empty body.

At the QTL on SSC6 and SSC9 for chemical body composition at 30 kg and 60 kg, respectively, significant dominance effects indicate that heterozygous animals are associated with decreased protein content of the fat-free substance and lipid content of the empty body, but increased protein content of the empty body.

Other indices measured in our study, i.e. higher serum levels of TAS, ACW and ACL, support the hypothesis that blackcurrant extract favourably affected final antioxidant status not only related to lipids and lipid-soluble substances circulating in blood.

In these blue-scattering systems, the reflecting entities whether very small globules of protein or lipid, semisolid substances in aqueous mediums, or very small vesicles of air are of such small size as to approximate the shorter wavelengths of light (about 0.4 micron).