The production of aqua feeds is essential as a source of dietary lipids (fish oil) and proteins (fish meal).
In contrast to ω-6 lipids, fish oil downregulated CD62E, ICAM-1 and VCAM-1 in a dose-dependent manner.
Adherence to a Mediterranean dietary pattern was assessed using the 9-Unit dietary score proposed by Trichopoulou et al (1995), including fruits and nuts, vegetables, legumes, cereals, lipids, fish, dairy products, meat products, and alcohol.
Adherence to Mediterranean diet was examined using a score (range: 0 9) considering the combined intake of fruits and nuts, vegetables, legumes, cereals, lipids, fish, dairy products, meat products, and alcohol.
Additional analyses were performed using a more quantitative Mediterranean diet score, based on the same nine dietary components: intake of fruits and nuts, vegetables, legumes, cereals, lipids, fish, dairy and meat products, and alcohol.
Smedes [ 84] demonstrated that propanol cyclohexane:water (8 10 11) was an effective substitute for the Bligh and Dyer chloroform:methanol:water. The Smedes method gave more consistent results for extractable lipids in fish tissue with low lipid content (∼1% lipid).
In contrast, crude lipid in fish fed the YM diet was significantly lower than those of fish fed the SG, BG, SG + BG and CONT diets (P < 0.05).
The Smedes method [14] was developed for the determination of total lipid in fish and extensively compared with the Bligh and Dyer method [21] for different fish and shellfish samples.
Water temperature greatly influences the absorption and utilization of dietary lipid by fish.
These results indicate that the lipid from fish roe products may be a useful food source for maintaining human health.
