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The moves toward codification were, indeed, originally linked to a desire to give the languages international importance, and language teaching, in the Romance ethos, is indissolubly linked to the diffusion of cultural and moral values.
The life-cycle model elaborates on how individual and organizational dynamics are linked to the diffusion of innovations.
This is a common finding with most tracers and molecules and is linked to the diffusion of the radiotracer in its volume of distribution [29, 30].
The coincidence of the CdCl2 crystallite formation and the onset of CdSe grain growth suggests that the diffusion of CdCl2 near 200 °C is linked to the diffusion of CdSe.
A particle under elastic force (F = k sp Δ x where k sp is the elastic constant) moves a distance Δ x in a viscous medium during an interval Δ t: Δ x = v Δ t = µ F Δ t = (D/ kT) k sp Δ x Δ t Here v is the velocity of the particle, µ is the particle mobility linked to the diffusion coefficient D PC as µ = D PC / kT), k is the Boltzmann constant and T is the absolute temperature.
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Indeed, as the basic assumption is that the selective pressure on LP started at the same time than milk consumption, all three selection hypotheses tested here (cal, gcc and lbk) are strongly linked to the Neolithic diffusion.
The dramatic increase in prevalence of obesity, metabolic syndrome, and NAFLD has been linked to the global diffusion of the Western diet, characterized by excess caloric intake due to increased consumption of processed food and beverages, coupled with a more sedentary lifestyle [ 2, 3].
In a nutshell, the concept of diffusion may be unfamiliar to many soil specialists, worsened by the myriad terminologies linked to the study of diffusion in soils.
The performance of rechargeable Li-ion batteries is mainly associated with their kinetic problems linked to the solid-state diffusion of Li in intercalation electrodes and the quality of interfaces.
In the case of the first one, an acceleration of the kinetics and of the yield of the extraction has been obtained, probably linked to the increase of the intraparticular diffusion of the solute, which is the limiting step of mass transfer.
In humans, Brucella melitensis is the main etiological agent of brucellosis and its diffusion is linked to the consumption of milk and dairy products such as unpasteurised cheese; yet other bacterial species such as Brucella abortus, may be transmitted to humans and other primates [48].
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