But that is where the linkage ends for the moment, unless other witnesses emerge and fill out the account.
Once the fatty acids are liberated from their ester linkages, the end products (glycerol and NEFA) are utilised in the biohydrogenation process.
The gene was mapped into the linkage E02 at 32.2 cM from the linkage group end.
The gene could be mapped on the bottom of linkage group E06 at 108.5 cM from the linkage group end.
The gene was mapped in SMIBC onto linkage group 10 at 79.0 cM from the linkage group end.
The morphological marker PRICKLINESS could be mapped in linkage group E06 at 100.1 cM from the linkage group end.
Using this polymorphism as a CAP marker, the gene could be mapped in linkage group E01 at 85.9 cM from the linkage group end.
After genotyping the BC1 population the gene was mapped into the linkage group E09 at 15.2 cM from the linkage group end.
The gene could be mapped in the lower part of linkage group E03 at 90.9 cM from the linkage group end.
In Wu et al. [ 29] map, OVATE gene was mapped at 79.0 cM from the linkage group end, and in tomato the orthologous gene is positioned into linkage group 2 at 89.50 cM.
