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Planet 3.0 has posted some excellent material of late, particularly a great Q&A with Nathan Urban, one of the authors of the new paper assessing the limits to warming from a big rise in carbon dioxide levels.
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Extensive production is limited to warm water.
Nor would their influence be limited to warm conditions; they may have been present whenever plant foods were not snow covered and paths to the peaks unblocked.
The decision to try to limit warming to 1.5C, measured in relation to pre-industrial temperatures, was the headline outcome of the Paris climate negotiations last December.
Governments set 2C as the danger limit for global warming at the Paris climate conference last year – and agreed to work to limit warming to 1.5C.
Those objectives are to limit warming to 1.5 to 2 degrees.
But it also agreed agreed to "pursue efforts" to limit warming to 1.5C, a target now looking highly optimistic.
Governments have agreed to "pursue efforts" to limit warming to 1.5C above pre-industrial levels: something that would have seemed unthinkable just a few months ago.
But even with those advantages, he said half of the world's natural gas will have to remain untouched to limit warming to two degrees.
Current climate policy aims instead to limit warming to below 2C to avoid the most severe impacts.
"The research does not show everyone has to be a vegetarian to limit warming to 2C, the stated objective of the world's governments," said Bailey.
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