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The limits of determination and quantification were found to be 0.08 and 0.27 mg l−1, respectively.
The limits of determination and quantification of SYP were estimated to be 0.78 μg/g and 2.60 μg/g of food sample, respectively.
Quantification through internal standard calibration resulted in low limits of determination (DEHP 4 mg kg− 1 to DBP 14 mg kg− 1).
These stochastic sensors were used reliable for both qualitative and quantitative analysis for the assay of glycogen in tissue samples with limits of determination as low as 1 fmol L−1.
Under these conditions, linear calibration curves were obtained over the range of 0.01 8.00, 0.01 10.00 and 0.01 3.00 μg/ml for VB1, VB2 and VB6 with the limits of determination of 0.008, 0.005 and 0.006 μg/ml, respectively.
The target compound was quantified directly in spiked drinking and river water samples in the range from 100 μmol L−1 to limits of determination (LOQs) 0.36 and 0.46 μmol L−1, respectively.
Similar(50)
The limit of determination in NL values (LODNL) for the sensor bacteria was determined in every assay as follows: (2) where is the mean background luminescence value of the sensor (minimum six blanks included in each assay) and SD is the standard deviation.
The limit of determination was 0.034 μmol l−1 which shows high sensitivity of the developed method.
A limit of determination of 0.5 nM and a sensitivity of 0.011 μA nM−1 was obtained.
Common degradation products such as HMF, furfural, or acetic acids which can also be quantified by the application of the HPLC method were either not detected or below the limit of determination.
Samples with perchlorate values below the elaborated limit of determination of 0.33 µg/L were chosen and spiked with perchlorate to achieve a nominal concentration of 1.5 µg/L (RL).
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CEO of Professional Science Editing for Scientists @ prosciediting.com