Sentence examples for limited variability in from inspiring English sources

The Health Locus of Control, Self-Regulatory model, TPB and TTM all had the weakness that they tended to originate from a singular viewpoint which results in limited integration of the sources of influence, and thus they were able to account for limited variability in the dependent variable.

Another limitation of the present study is potentially limited variability in LINE-1 methylation because all of the study subjects were cancer-free, healthy individuals.

Percentage of weeks as the outcome variable was considered, but because of limited variability in weeks offered in the first 3 months, it was not possible to analyze the variable as ordinal data.

Limited variability in combination with somewhat reduced sensitivity of the dependent variable may explain the absence of effects of cognitive congruence and subject-matter expertise on the PBL-process in this study.

Third, it is possible that all probationers indeed have some quantity and there is limited variability in this construct.

For example, for Denmark we found that there was only limited variability in the prices of each sector, which implies that methods A, B and C will generate similar results.

Their inferences were limited by the small number of markers and the limited variability available in those markers, which did not fully resolve the tip clades.

We believe that the limited variability seen in Viburnum will characterize many other groups of woody plants.

Although 100 bootstrap replicates were performed for each tree generated, the limited variability present in the data requires that no great weight be placed on the results of such experiments (i.e., chances are high that the few variable sites will be included in the bootstrap and will therefore nearly always replicate the same tree).

Investigation results show limited variability within the in-plane and through-plane K-values for the fresh cells with graphite-based anodes from all three suppliers.

Lower predictive capacity was obtained for peas (78.0 and 0.43), lupins (37.0 and 0.84) and sunflower meal (6.7 and 0.99), probably due to the limited variability of these ingredients in the diets.