Sentence examples for limitations not only from inspiring English sources

The solution that most affected the appearance of the book was mechanical composition; the new composing machines imposed new limitations not only on type design but also on the number and kinds of faces available, since the money required to buy a new typeface was enough to inhibit printers from stocking faces of slight utility.

Despite advances in the elucidation of key processes implicated in this condition, traditional methods relying on gene expression data and the identification of individual biomarkers in isolation pose major limitations not only for improving prediction power, but also for model interpretability.

These limitations not only hinder our interpretation of the pooled findings, but also highlight the need for additional studies.

The current Pre-school system has many limitations, not only because of the current economic difficulties, but also because of the limited scope for the quality of the services that are seriously affected.

As with any investigation of this kind, these results should be interpreted mindful of the limitations, not only of the research literature but also of the methods used to identify the research.

Although serology has some limitations, not only on sensitivity but also specificity and cross reactions, it is still the most widely used tool for large-scale epidemiological studies [ 6].

The provision that no State shall pass a law impairing the obligation of contracts imposes a limitation not only upon that power, but upon all her legislation.

This limitation not only affects modularity-based methods but is quite general.

This is a limitation not only in our study, but a general problem in the investigations of entrepreneurial activity in higher education institutions.

This effect has been found to be greater in Latin American countries which constitutes a limitation not only for social security, but also for education and health spending (Hunter and Brown 2000; Dion 2006).

Undoubtedly, this imposes a limitation not only on colonizing microflora, but also on foodstuffs, since pH cannot be reduced in many products without flavour impairment.