Regarding the limitations linked to environmental food data; there were a limited number of food items included in the analysis as data on the different processes was lacking for some food-items.
Our study presents two major limitations linked to the data we have used.
Several limitations, linked to the retrospective nature of our study, must be considered when assessing our results.
Previous studies have limitations linked to quality and relevance.
There are also limitations linked to the dietary assessment methods.
In addition, we employed methodological features to account for potential limitations linked to selection of controls.
However, web applications have some technical limitations linked to current web browsers.
There are further limitations linked to our analysis which are due to the quality and quantity of the papers found.
Electroporation is of interest as a gene delivery method because, unlike transduction with viruses, it eliminates the risks and limitations linked to the use of viruses.
Our projection method does, however, have some limitations linked to the relationship between 7-state RNA models and their 16-state projections.
The method also has a few limitations linked to retrospective patient record review such as hindsight bias, a moderate inter-rater reliability and information bias.
