For your kidneys, you can limit intake of high fructose corn syrup, drink plenty of water, limit alcohol intake, and -- if you are predisposed to renal issues -- limit excessive protein intake (e.g. more than 200g/day of protein).
A first step would be to involve members of the community in identifying realistic objectives, e.g. limiting excessive consumption, and defining targets, e.g. male students involved in traditional and folklore activities in which hazardous alcohol intake peaks.
It is possible that there are upper limits of dietary n-3 PUFA with excessive intake associated with pathological consequences.
Excessive intake of lead can cause damage to the kidneys, bones and nervous system.
Doctors say that excessive intake can cause kidney stones and other disorders.
Excessive intake of certain vitamins, especially vitamins A and D, can also produce disease.
The relationship of adequate and excessive intake of vitamin D to health and disease.
But over time, more and more alcohol is needed to be helpful, so excessive intake and alcoholism are real dangers.
But, excessive intake of zinc can be fatal.
Excessive intake of these foods may interfere with digestion.
Although scientific data is limited, MOH, on account of its clinical characteristics, is clearly a cause of disability and, if not adequately treated, of co-morbidity due to the excessive intake of drugs.
