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Exact(23)
First, make the lime butter.
We dressed it with coriander, chilli, garlic and lime butter.
A nice touch was the lime zest added to the lime butter.
4. To serve, remove lime butter from freezer, and cut into thick rounds.
Some lime butter will probably be left over - keep it chilled and smear over a baked sweet potato.
It's bourbon glazed ($20), escorted by pumpkin corn bread, onion marmalade, lime butter and packs plenty of pizzazz.
Similar(37)
"Let's make some cilantro-lime butter," he said.
The Jamaican jerk salmon was perfectly char-grilled, pink and fleshy, with the tang of cilantro-lime butter.
To our surprise, the sautéed shrimp in chile-lime butter, served over spinach and red and yellow peppers, were delicious, as was the buttery confetti rice (flecked with red and green peppers) that accompanied the dish.
Rub steaks all over with paste (it will be rather thick) and set aside. 3. Combine ingredients for cilantro-lime butter in a small bowl and mash with a spoon until well mixed and an even consistency.
The firm-fleshed cobia, sometimes known as black kingfish or black salmon, was enhanced by its sun-dried tomato cream sauce; grilled tuna lost its subtlety, however, with a complicated pineapple-coconut-lime butter.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com