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When we get used to more relaxed states, we are less likely to react and set off our fight-or-flight response.
We showed that ELISpot responses elicited by these unique/rare peptides may have been due to cross-recognition with common variants: variants one AA away from the consensus peptides were the most likely to react, and this was particularly true if the AA substitution was conservative.
For example, CF may be oxidatively metabolized and decomposed to electrophilic phosgene, which is more likely to react and bind to cell components including proteins, phospholipid polar heads, and reduced glutathione [ 26].
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Beijing is likely to react angrily and seek to punish the US – but will find it even easier to punish Taiwan.
Women discussed the benefits of seeking support from others with similar experiences [ 30, 43], believing that they would have more understanding of mental illness, be less likely to react negatively and able to offer normalising explanations.
The employee is less likely to react emotionally and more likely to listen.
An improvement of the CNTs' response was achieved by employing the reduced Pd NPs, which are likely to react with NH3 and CO and result in more stable and sensitive sensors to these gases.
Outside the ritual arena, and notwithstanding the superior rights of men over women and of older men over younger men, people valued their personal autonomy highly and were likely to react with anger and violence to any attempts by others to deny or diminish it.
The warming of aquatic ecosystems may impact physiology, migration, and food webs; and organisms and populations are likely to react with both plastic and adaptive responses (Lundsgaard-Hansen et al. 2013; Piou and Prevost 2013).
The expectation is that this will occur because units will be less likely to react to chance and more likely to act upon more complete information about their quality of care.
In avoiding foods containing the culprit ingredients to which they are likely to react, celiac individuals and wheat allergy suffers must rely on information provided to them by food processors and importers.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com